Dough wheel

Double pastry wheel with one smooth and one wavy decorative cut. Cuts ravioli and Maultaschen, but also marzipan, fondant or cookie dough.

Homemade, fresh pasta tastes especially good, because you can refine it with spices, fill it deliciously and even color it according to your own wishes. Once you have tried freshly prepared pasta, you will hardly be satisfied with the conventional, dried varieties. For the traditional production of homemade pasta, completely without a machine, we offer a variety of products that leave hardly anything to be desired. These pasta articles come naturally (!) from Italy. They are made of beech wood and stainless steel or food safe aluminum. Because to make pasta yourself, you need high-quality tools.